Deni Ice Cream Maker User Manual

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Product highlights

• Mixing arm (not shown) – mixes and aerates ingredients in freezer bowl to create smooth soft ice cream, dispensing bracket with handle – dispenses the soft ice cream when handle is pulled down. removable for easy cleaning, rubber feet – nonslip feet keep base stationary during use
• Three condiment containers – dispense the mix-ins of your choice. the front condiment container with a curved edge dispenses small mix-ins such as sprinkles. two rectangular condiment containers dispense larger mix-ins such as mini m&m s or mini chocolate morsels, condiment dispensing levers –pull out one of three levers to add the mix-ins of your choice into your soft ...
• Refer page 6 of user manual below for troubleshooting steps.
• 3 built-in condiment dispensers; cone holder; removable parts for easy cleaning; instructions and recipes included
• Handle makes ice cream swirl out like with an authentic soft-serve machine
• Easy-lock lid with window – lid is designed to remove and lock easily. an ingredient window allows you to pour ingredients directly through the top and watch the freezing process, base – contains heavy-duty motor strong enough to make and dispense ice cream. bpa free

Ice Cream Maker

with Candy Crusher

Models #5201, 5202, 5203, 5205, 5210

IMPORTANT!

Please keep these instructions and

your original box packaging. www.deni.com

IMPORTANT SAFEGUARDS

When using this electrical appliance, safety precautions should always be observed, including the following:

■Read all of the instructions before using.

■Close adult supervision must be provided when this appliance is used by or near children

■Avoid any contact with moving parts. Fingers, hair, clothing, etc. should be kept away during operation.

■Using attachments not recommended or sold by Keystone Manufacturing Co., Inc. may cause hazards.

■Do not operate with a damaged cord or plug. If the appliance is not working as it should, has been dropped or damaged, left outdoors or dropped into water, do not use it and return it to the manufacturer for proper service and replacement or repair.

■Always unplug before cleaning and removing parts.

■For indoor use only.

■Do not place near hot gas or electric burner. Do not let cord contact hot surface, including the stove.

■Keep utensils out of the canister while in use to reduce the risk of harm to persons or to the ice cream maker. SHARP OR METAL UTENSILS OR OBJECTS SHOULD NOT BE USED ON THE INSIDE OF THE CANISTER.

They can scratch or damage it. Rubber or wooden utensils may be used when the ice cream maker is off.

■ Portable - Do not let cord hang over edge of table or counter

■ Do not clean with metal scrubbing pads. Pieces can break off the pad and short-circuit electrical parts, creating a possibility of an electrical shock.

■ To protect against electrical shock, do not immerse plug, cord or motor base in water or any other liquid.

Deni Ice Cream Maker 5200 Manual

■ Do not use an extension cord with this ice cream maker. However, if one is used, it must have a rating equal to or exceeding the rating of this appliance.

■ The ice cream maker is for household use only.

■ The ice cream maker should not be used for other than the intended use.

■ The ice cream maker has a polarized plug (one blade is wider than the other). This plug will fit in a polarized outlet only one way, as a safety feature. Reverse the plug if the plug does not fit fully in the outlet. Contact a qualified electrician if it still does not fit. Do not attempt to defeat this safety feature.

SAVE THESE INSTRUCTIONS

Mixing Paddle

Lid

Handle

Candy Crusher

Top

Clear-Vue Lid

Motor Base

Hidden Cord Storage

2

FEATURES AND FUNCTIONS

Your new Deni Ice Cream Maker with Candy Crusher allows you to create a variety of frozen treats: hundreds of ice cream flavors, sorbets, sherbet, frozen yogurt, margaritas, even your favorite frozen drink in 5 to 30 minutes, depending on the coldness of your canister!

The following features come with the Deni Ice Cream Maker with Candy Crusher:

■Candy Crusher

Dispenses crushed candy into your favorite ice cream.

■Top

Can be used on the clear view lid or the canister.

■Clear-Vue Lid

You can easily add ingredients through the opening in the lid without turning the machine off.

■Canister

Thorough and even freezing is provided by the liquid inside the walls. The double insulated walls keep the cylinder bowl cold longer, for best freezing results.

■Motor Base

The 40 watt, high performance motor base requires minimal counter space. Anti-slip rubber feet keep the ice cream maker in place during use.

■Hidden Cord Storage

Adjusts to needed length and keeps countertops neat by keeping excess cord out of the way.

BEFORE FIRST USE

1.Remove all packing materials and literature.

2.Wash the canister, lid, paddle, and candy crusher in warm soapy water. Rinse and dry all parts thoroughly. NEVER immerse motor base in water or any other liquid. NEVER clean any parts in a dishwasher.

Deni Ice Cream Maker 5201 Manual

FREEZING THE CANISTER

■Before making frozen desserts, it is very important that the canister be properly frozen. The ice cream maker features a double insulated bowl that requires thorough freezing. We recommend placing the canister upright in the back (coldest part) of your freezer.

Deni Ice Cream Maker Manual 5100

■Make sure the canister is washed and thoroughly dried. For best results, wrap canister in a plastic bag and place in the freezer.

■The length of time necessary to properly freeze the canister depends on the temperature in your freezer. Freezing is approximately 8 hours, depending on freezer temperatures ranging from -30°C/-22°F to -17°C/+0°F.

■Shake the canister to ensure a properly frozen bowl. The canister should have no liquid moving inside. If you hear liquid, it is not frozen.

■Keep your canister in the freezer when not in use so you can create frozen desserts anytime.

HOW TO OPERATE

1.Place canister in the freezer for 8 hours, (see Freezing the Canister on this page).

2.Follow the recipes in our instruction booklet. Almost any frozen dessert recipe can be used providing it does not make more then 4 cups of liquid. 4 cups will make 11⁄2 quarts of ice cream.

3.Prepare the ingredients (see pages 7-15).

4.Take the canister out of freezer and place on motor base.

The canister should be used immediately after removal from freezer because it will begin to thaw once placed in room temperature.

5.Place the paddle inside the canister. Be sure the round side of the stir paddle faces up (photo on page 2).

6.Lock the lid onto the motor base. The tabs on the bottom of the lid should line up with the indentations in the motor base. This ensures that the lid is locked into place. When placing the lid on the motor base, the stir paddle should fit into the lid.

7.Turn the On/Off dial to the right (on position). It is important to turn the unit on first before pouring in the mixture. The canister rotates while the stir paddle remains stationary.

3

8.Slowly pour the mixture in the top opening of the lid. It is at this time that you leave the machine on for about 5–30 minutes (time varies, depending on the coldness of the ingredients and/or canister), or until mixture becomes the desired thickness. If making ice cream, your result should be a soft, custard-like ice cream.

9.When the frozen dessert is ready, make sure the unit is off. Remove the lid and the mixture from the bowl with a plastic spoon or plastic scoop. Do not use metal utensils or metal objects in the canister.

10.Ice cream will be a custard like ice cream. If you prefer hard ice cream, place ice cream in an air tight container, then place in the the freezer and allow it to set until it reaches your desired hardness. It is recommended to remove the frozen dessert from

canister and place in an airtight, freezer safe container. If the frozen dessert is left in the canister with the top on in the freezer, it should only be for a short period of time (less than 30 minutes) or the frozen dessert will freeze to the canister and possibly damage the canister.

NOTE: Continually check the ice cream mixture while the unit is on.

HOW TO OPERATE WITH CANDY CRUSHER

1.Place candy bars in freezer until cold. Do not put soft chocolate in the crusher.

2.Break candy bars into smaller pieces before putting in the crusher. Pieces should be about 1 inch or less.

3.When your ice cream is almost done (about 5 mins left) position the candy crusher base in the opening on top of the clear-vue lid so it fits snug.

4.Place the mixing paddle into the candy crusher base.

5.Put the lid on the candy crusher making sure the notches (see pg. 2) line up properly, securing the lid.

6.Place the handle over the arm of the mixing paddle that comes up through the lid.

7.Place the candy into the candy crusher. Some candy works best when placed on it’s side. Do not over fill the candy crusher, it will not have room to be crushed. Fill both sides of the candy crusher.

8.Begin turning the handle clockwise. Place your hand on the lid to keep in place. The candy will be crushed up and mixed into the ice cream as the stir paddle continues to mix the ice cream.

The result will be finely chopped candy or cookies.

■Read all the instructions and save for future reference.

■Cool all cooked recipes in the refrigerator before using.

■Flavors will be stronger before freezing.

■For better results, drain your yogurt.

■For best results, chill nuts, fruits, alcohol, and garnishes before adding to the frozen treat. Generally these products are added at the end of the freeze cycle.

■For pre-cooked recipes, make the mixture one day before. This will allow it to cool completely and increase in volume. Chilling recipes will produce better results.

■Recipes that do not require cooking are best made with an electric mixer to increase the mixture’s volume.

■Cream, sugar, eggs, and milk are the most common ingredients in ice cream. Substitutions with similar ingredients may be used depending upon your preference. For example, any type of cream can be used, however, there will be a difference in color, texture and flavor. The richer the cream you use, the richer the results. Heavy cream contains about 36% fat, which is the richest. Whipping cream, coffee (light) cream and half-and-half contain approximately 30%, 18%, and 10% fat respectively.

■4 oz. of egg substitute is equivalent to two eggs.HINTS AND TIPS

■ When using or adding eggs or egg substitute in any of our recipes, we recommend heating/cooking the recipe mixture.

■ Artificial sweeteners can be used in place of sugar; however, they should be added when the mixture is cool, at most, room temperature. If sugar is dissolved by heat in a recipe, omit this process when using a sugar substitute. Instead, add sweetener into the mixture until it is thoroughly dissolved.

■ Adding one small egg white will volumize most mixes. ■ If a recipe calls for alcohol, add it last, about one to

three minutes before the end of the freezing process. Otherwise, the alcohol may stop the freezing process.

■ The taste of sorbets is largely affected by the ripeness and sweetness of fruit or juice. For tart fruit, add sugar or omit sugar if fruit is very ripe. Once frozen, the sorbet or other frozen desserts will taste less sweet than the mixture.

■ Long -term storage of homemade ice cream in the freezer should be done in airtight freezer-safe containers.

■ Ice cream and other frozen dessert mixtures stay fresh in the refrigerator for several days. However, they should be mixed well minutes before being added to the canister.

■ Mixture will increase in volume during the freezing

Deni Ice Cream Maker Recipes